cat kerr
cat kerr
I'm an Atlanta-based features writer, specializing in stories about tea, plant-based food, and wild animals.
After earning a B.A. in journalism, I worked as a staff reporter for a network of weekly newspapers in Florida. Now I direct communications for a nonprofit organization, while also writing for several publications as a freelance journalist. Primarily, I'm a writer and editor for Eighty, an international, print-only lifestyle magazine about tea. I'm also a regular contributing writer for Atlanta Magazine, and I occasionally write for other national and international media.